ANTIPASTI
Polpette di Guancia
beef neck, chicory, whipped goat cheese, demi glaze, black truffle
Antipasto
dry cured kobe beef bresaola, caciocavallo, scamorza cheese, prosciutto cotto, focaccia crostini, olives
Pasta Sfoglia Ripiena
puff pastry, braised beef brisket, eggplant potato sformato, stracciatella, fresh thyme, fig vincotto
Timpano
eggplant, caponata, goat cheese, basil oil
Bocconcini di Manzo
filet mignon and ricotta rolls, fried breadcrumbs charred spinach chili pepper, sweet paprika sauce
Primavera
burrata, prosciutto, roasted peaches, fig vincotto
Gamberetti
sauteed jumbo shrimp, white wine, aglio olio, aleppo pepper flakes, breadcrumbs
Crudo
chopped prime filet mignon, mustard, celery root puree parmesan waffle
INSALATA
Carpaccio di Zucca
green and yellow zucchini, arugula, lemon juice, olive oil, parmesan
Prosciutto con Radicchio
prosciutto, radicchio, parmesan, olive oil, balsamic vinegar, dijon
Siciliana
fennel, olives, fried capers, orange segments, pomegranate, pine nuts, lemon juice, olive oil, caciocavallo cheese
Spicchi
iceberg lettuce, scallions, croutons, oven roasted cherry tomatoes, pomodoro gorgonzola dolce
Giardino
garden caprese, colors of heirloom tomatoes, arugula leaves, buffalo mozzarella, basil emulsion, aged modena balsamic
GRILIATA
Our steaks are hand-selected by our chefs and cut to order, featuring only USDA Prime Certified Angus Beef (CAB), known for its exceptional marbling, tenderness, and superior flavor profile.
Ribeye Steak
known for its rich marbling and intense flavor, the ribeye is a well-marbled cut from the rib section
New York Strip
robust beefy flavor and moderate marbling, it is tender but also has a firmer texture compared to cuts like ribeye
Bone-in Ribeye
rib steak, also known as cowboy ribeye, is well-marbled and features a bone that adds flavor during cooking
Chateaubriand
a thick center-cut filet mignon, the chateaubriand is tender, flavorful
Porterhouse
this traditional steak includes both the filet
mignon and the new york strip, united by a
t-bone that enhances flavor during cooking
Bistecca alla Fiorentina
tuscan delicacy cut of steak, offers a perfect duo of textures and flavors. this substantial
steak is both well-marbled and includes two signature cuts—the buttery tender filet mignon and the richly flavorful new york strip
LA SALCA
Valpolicella
amarone reduction, beef stock
Dolce
gorgonzola dolce cheese, cream, chives
Tartuffo
black truffle shavings
Foie Gras
seared foie gras, demi glaze
Chianti Butter
herbs, chives, buffalo butter, chianti
CONTORNI
Patata al Forno
sliced baked potato, mascarpone, creme fraiche, parmigiano reggiano, green onions
Patata Pugliese
sliced potatoes, olive oil
Portobello
grilled marinated portobello mushroom
Zucca
baby zucchini, garlic, aleppo pepper flake, extra virgin olive oil marinated
Mediterranea
kalamata olives, feta cheese, olive oil, fresh herbs
PRIMI
Risotto
Chitarra
braised veal shoulder, brown beech mushrooms, pecorino romano, blueberries
Sachetti
handmade porcini, four cheese sacchetti cherry tomatoes, fresh mozzarella, tomato sauce, basil oil
Ravioli
braised beef cheek ravioli, amarone, beef broth, crispy speck
Coniglio
ricotta cavatelli, rabbit hind leg, rabbit ragù soffritto, rosemary, chianti reduction
Forno
fresh herbs sheet pasta, tomato basil sauce, parmesan, swiss chard
Gnocchi
homemade potato and beet gnocchi, gorgonzola dolce, cream
Pasta au Gratin
casarecce pasta, pulled beef ribs, whole milk, tomato sauce, mozzarella and parmesan cheese
SECONDI
Pasce al Sale
salt crusted deboned whole bronzino, green onions, olive oil
Faraona
brined slow roasted guinea fowl, amarone reduction, brown beech mushrooms
Coda di Aragosta
cold water lobster tail, buffalo butter, black truffle shavings, homemade lemon zest croissant
Filet Rossini
filet mignon, fois gras, black truffle, crouton, demi glaze
ZUPPA
Asparagi
asparagus, leeks, egg yolk, black truffle
Brodo
wild mushroom consomme, veal stuffed tortellini, shaved parmigiano reggiano
*Foods in this restaurant are processed in a kitchen that produces dishes with milk, wheat,
soybean, fish, tree nuts, peanuts, eggs, and egg products.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your
risk of foodborne illness, especially if you have certain medical conditions
