CAFFÉ
Espresso
Coffee / Decaffeinated Coffee
Cappuccino / Latte / Macchiato
Hot Tea
ask your server for our curated selection
Affogato
vanilla gelato, espresso, pistachio biscotto
CAFE DI OLIVA
Tazza Di Oliva
espresso, frangelico, bailey’s, lightly whipped cream, dark chocolate shavings
Cafe Tropicala
coffee, aged dark rum, raw cane sugar, gently whipped cream
Freda
espresso, grand marnier, orange peel, silky vanilla cream, orange zest
DESSERTS
Scripelle Ribbons
hand-rolled egg crêpes, apricot orange sauce, pine nuts, tahitian vanilla chantilly
Torta di Morra
raw italian cheesecake, vanilla bean, house-made baci biscotti, wild blackberry coulis
Classica di New York
classic new york cheesecake, ribbons of chocolate and vanilla
Gelato & Sorbet
pistachio gelato / espresso gelato / mint sorbet
Tartufo
a reimagining of tiramisu – silky mascarpone cream, espresso-soaked savoiardi, kahlua, dark cocoa dusting
Crostata
citrus butter crust, pistachio cream, chocolate chantilly
Bosco
fresh seasonal berries, mint, aged balsamic reduction, zabaglione whipped cream
Cioccolata
our signature hot chocolate – milk, bittersweet chocolate, fresh cream, whipped cream, hand-shaved belgian dark chocolate
VINI DOLCI
Sauternes
chateau roumieu, bordeaux, france, 2010 honeyed stoned fruit, ripe apricot, vivid acidity
Vin Santo del Chianti
castello sonnino, toscana, italy, 2005 dried fig, toasted almond, long caramel finish
Inniskillin Icewine
niagara peninsula, ontario, canada, 2012 intense white peach, lychee, crystallized honey
Speri La Roggia Recioto
amarone’s elegant and sweet counterpart – black cherry, cocoa, velvety texture
Warre’s Ruby Port
rich red fruit, vibrant and youthful
Quinta Du Noval 10 Year Tawny Port
roasted walnut, dried cherry, silky warmth
Sandeman 20 Year Tawny Port
butterscotch, candied orange peel, lingering finish
Taylor Fladgate 30 Year Tawny Port
complex hazelnut, layered toffee
