ANTIPASTI
Polpettine di Manzo Brasato
braised beef neck, whipped goat cheese, chicory, demi-glace, black truffle
Selezione della Casa
beef bresaola, caciocavallo, scamorza, prosciutto cotto, focaccia crostini, olives
Sfogliatina di Manzo Brasato
puff pastry, braised beef brisket, eggplant, potato sformato, stracciatella, thyme, fig vincotto
Timballo di Melanzane alla Siciliana
eggplant, Sicilian caponata, goat cheese, golden raisins, pine nuts, basil oil
Involtini di Filetto
hand-rolled filet mignon, ricotta, spinach, toasted breadcrumbs, sweet paprika
Burrata e Pesche
burrata, prosciutto, roasted peaches, toasted pistachios, fig vincotto
Gamberoni all’Aglio e Olio
jumbo shrimp, white wine, garlic, olive oil, Aleppo pepper, toasted breadcrumbs
Crudo di Filetto*
hand-cut prime filet mignon, mustard, celery root purée, Parmigiano crisp
INSALATE
Carpaccio di Zucchine
green and yellow zucchini, arugula, lemon, extra-virgin olive oil, Parmigiano
Radicchio e Prosciutto
prosciutto, radicchio, Parmigiano, balsamic vinegar, Dijon
Insalata Siciliana
fennel, olives, fried capers, orange, pomegranate, pine nuts, lemon, caciocavallo
Spicchio di Lattuga
iceberg lettuce, scallions, croutons, roasted cherry tomatoes, pomodoro, gorgonzola dolce
Caprese del Giardino
heirloom tomatoes, arugula, buffalo mozzarella, basil emulsion, aged Modena balsamic
LA GRIGLIA
At the grill, we work with Midwest grain-fed
Certified Angus Beef® brand Prime — a USDA Prime selection chosen for fine marbling, natural tenderness, and deep flavor. It is an exceptionally rare standard: fewer than one percent of beef has the ability to meet these qualifications.
Ribeye*
richly marbled, tender
New York Strip*
robust flavor, firm texture
Bone-In Ribeye*
deep marbling, enhanced flavor from the bone
Chateaubriand*
center-cut tenderloin, exceptionally tender, sliced for the table
Porterhouse*
filet and strip, T-bone cut
Bistecca alla Fiorentina*
Tuscan-style porterhouse, sliced for the table
SALSE E FINITURE
Salsa all’Amarone
Amarone reduction, beef jus
Crema di Gorgonzola Dolce
gorgonzola dolce, cream, chives
Tartufo Nero
shaved black truffle
Foie Gras Scottato
seared foie gras, demi-glace
Burro al Chianti
buffalo butter, Chianti, herbs
CONTORNI
Patate al Forno
mascarpone, crème fraîche, Parmigiano,
scallions, crispy pancetta
Patate alla Pugliese
thinly sliced potatoes, extra-virgin olive oil, sea salt
Portobello alla Griglia
marinated portobello, balsamic vinaigrette, scallions
Zucchine Marinate
baby zucchini, garlic, Aleppo pepper, extravirgin olive oil
Olive e Feta Greca alla Mediterranea
Kalamata olives, Greek feta, extra-virgin olive oil, fresh herbs
PRIMI
Risotto al Salame Fresco
creamy risotto with fresh salame, stracciatella, and veal reduction
Chitarra al Vitello Brasato
spaghetti alla chitarra, braised veal shoulder, brown beech mushrooms, Pecorino Romano, blueberry agrodolce
Sacchetti ai Porcini
handmade porcini and four-cheese sacchetti, cherry tomatoes, fresh mozzarella, tomatobasil sauce, basil oil
Ravioli di Guancia di Manzo
ravioli filled with beef cheek, Amarone reduction, beef jus, crisp speck, potato brunoise
Cavatelli al Sugo di Coniglio
ricotta cavatelli, slow-roasted rabbit leg, natural roasting jus, soffritto, rosemary, Chianti reduction
Cannelloni Verdi al Forno
fresh herb pasta filled with Swiss chard and ricotta, tomato-basil sauce, Parmigiano
Gnocchi di Patate e Barbabietola
potato and beet gnocchi, gorgonzola dolce cream
Casarecce Gratinate
casarecce pasta, pulled slow-braised beef rib, tomato cream sauce, mozzarella, Parmigiano
SECONDI
Branzino al Sale
salt-crusted whole branzino, spring onion, extra-virgin olive oil
Faraona Arrosto
brined half guinea fowl, Amarone reduction,
brown beech mushrooms, natural roasting jus
Coda d’Aragosta al Burro di Bufala
cold-water lobster tail, buffalo butter, black truffle, lemon sfogliatina
Filetto alla Rossini
filet mignon, seared foie gras, black truffle, toasted crouton, demi-glace
ZUPPE
Vellutata di Asparagi
asparagus, leek, egg yolk, black truffle
Brodo di Funghi Selvatici
wild mushroom consomme, veal stuffed tortellini, shaved parmigiano reggiano
*Foods in this restaurant are processed in a kitchen that produces dishes with milk, wheat,
soybean, fish, tree nuts, peanuts, eggs, and egg products.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your
risk of foodborne illness, especially if you have certain medical conditions
